Great food for the greats

  The ultimate powerhouse Fall Salad made with leafy kale, protein-packed quinoa, crisp apples, roasted butternut squash, spiced pepitas and pecans, all drizzled in the most delicious maple tahini dressing!

    This post is in partnership with Bob’s Red Mill. It’s the time of year when I like slightly warm salads. Roasted vegetables tossed in my favorite greens with a tangy dressing; it’s hard to go wrong. I like to bulk up salads using whole grains, like in this sorghum sweet potato salad.

  una salad is a vibe.  Those who love it love it and those who hate it just haven’t tasted the right tuna salad. I love it and I pretty much always have. Give me a tuna melt and I’m in HEAVEN. This  miso tuna salad  has been my go to forever because: miso! Miso makes everything better, it adds depth, umami and healthy probiotics.

Salmon Sushi Bowls Instructions Wasabi Mayonnaise In a small bowl, whisk together the mayonnaise, wasabi paste, and rice vinegar. Refrigerate until ready to use  

  Summer salads are a daily occurrence in our house. This peach salad brings enough heft that it can hold it’s own as a meal or be a delightful side salad.